| http://www.sarahscafe.com/menu.html Copyright © 2006-2008 Sarah's Cafe Famous Maine Restaurant Wiscasset, Maine USA |
| Sample Wedding Menus Grand Wedding Celebration: Lavish cheese and cracker board: herbed goat cheese, Saga blue, pepper jack, etc… Baked brie in Sarah’s puff pastry or with a caramel nut glaze, adorned with fresh fruits Tomato basil garlic crostini Bite size lobster puffs Sarah’s mini crab cakes with a dollop of mango salsa Summer greens with Sarah’s lemon chive vinaigrette Baskets of freshly baked butter twists, sliced baguette, sweet bread squares, Whipped butter Peppered beef tenderloin, grilled to perfection, accompanied by horseradish cream sauce Boneless chicken breast tenderly stuffed with fresh spinach, ricotta and garden herbs Grill roasted potatoes tossed with lemon and fresh rosemary Steamed tender green beans with lightly toasted almonds Tomato and summer squash au gratin Grand Wedding Celebration II Cucumber cups with herbed cheese Smoked salmon pinwheels Chilled gazpacho soup shots Grilled jumbo sea scallops, mango and avocado salad Sarah’s pasta primavera Grilled boneless Tuscan lemon chicken breast Sliced ripe garden tomato with fresh mozzarella and basil, drizzled with balsamic vinaigrette Peppered tenderloin, grilled to perfection and sliced to order Lightly blanched asparagus (seasonal) enhanced with dill vinaigrette, served chilled Fresh baked rolls and whipped strawberry butter Grand Wedding Celebration III Welcome guest seafood bar, featuring: Locally farmed Oysters, smoked salmon, local rock crab claws, cocktail shrimp Various savory dipping sauces Skewers of scallops wrapped in bacon Teriyaki chicken Spanikopita triangles Minted melon balls Sarah’s Vidalia onion soup with crouton Salad of mixed greens dressed with a light raspberry vinaigrette and edible orchid Fresh baked croissant and blueberry scones, whipped butter Peppered, filet mignon grilled to perfection, accompanied by roasted tomato and portabella mushrooms Baby Red bliss potatoes baked in Sarah’s special cream sauce Baby carrots lightly steamed and tossed with lemon butter and fresh dill Sinfully rich chocolate fondue with fresh fruits for dipping Country Wedding Celebration Celebration crudiete: Array of fresh fruits, harvest vegetables, dips Savory cheeses with crackers and Sarah’s parmesan garlic toasts Sarah’s creamy seafood chowder, chock full of native scallops, lobster, haddock Accompanied by oyster crackers Roasted farm raised turkey Bread stuffing of fresh herbs, and local apples Sage gravy with roasted onion and garlic Country style ham with raisin sauce Homemade cranberry compote Roasted red bliss potatoes with rosemary and lemon Puree of butternut squash and Maine maple syrup Red cabbage vinaigrette Baskets of Sarah’s fresh baked breads, carrot and poppy seed muffins, heart shaped biscuits, whipped butter Seaside Wedding Celebration Lavish array of early summer garden veggies, with dips, savory cheeses, crackers Rich, delightful chocolate fondue with fresh fruits for dipping Edive boats with Sarah’s hummus Buttery filo wrapper around Sarah’s fresh crabmeat cream cheese and herb Mixed green salad with homemade dressing choices Baskets of fresh baked breads and muffins, whipped butter Baked Atlantic haddock, crumb topping in a parsley butter sauce Boneless breast of chicken stuffed with a delightful filling of spinach, ricotta cheese and garden herbs Sliced beef in roasted mushroom gravy Sarah’s pasta Alfredo parmesan Roastedred bliss potatoes with fresh lemon and rosemary OR mushroom rice pilaf Blanched young asparagus, lightly drizzled with lemon dill dressing, served chilled Shore Dinner in Maine Tradition Veggie platter with dips Creamy Haddock Chowder accompanied by oyster crackers Barbequed Breast of chicken with Sarah’s special sauce Garlic bread, warm, buttery, crusty Steamed lobster with lemon and drawn butter Steamed mussels Red bliss potato salad Macaroni salad Traditional coleslaw Blueberry muffins, cheddar cornbread, whipped butter Finishing touch: Buffet of homemade pies with whipped cream Sarah’s Shore Dinner II Jumbo Shrimp Cocktail with Sarah’s homemade dipping sauces or Raw Oyster Bar Fresh caught lobster steamed served with drawn butter and lemons Local mussels steamed with fresh garlic, tomatoes, wine and herbs Just dug steamed clams served with butter and hot broth Choice of Sarah's creamy chowders and perhaps a light vegetable soup Sarah’s fresh baked breads with whipped butter Boneless breast of chicken, marinated in Sarah's secret sauce, grilled Mixed green salad with homemade dressings Potato salad/ Pasta salad Summer's garden vegetable sauté Country Menu with Old World Italian Flavor Festive Antipasto Board of meats, cheeses, olives, peppers, herbs Crackers and homemade breadsticks Skewers of marinated lamb in a lemon rosemary sauce Teriyaki chicken skewers Kebobs of sea scallops wrapped in bacon Buffet dinner: Lasagana with roast sausage Eggplant Parmesan Pesto tortellini, chilled Sliced garden ripe tomato with red onion and fresh mozzarella on a bed of fresh basil Fruit salad with mango, grapes and melons Mixed green salad with Sarah’s homemade dressings Baskets of fresh baked breads, garlic parmesan rolls, berry muffins Whipped butter Summer Celebration (strictly vegetarian) Lavish array of savory cheeses: herbed goat cheeses; pepper jack, Gouda, Havarti dill accompanied by assorted crackers Brie, nestled and baked in Sarah’s puff pastry, with fresh fruits Tomato/basil/garlic crostini, served hot off the grill Summer’s garden cucumber boats with hummus Endive with herbed cream cheese Salad of local greens with lemon chive vinaigrette or raspberry vinaigrette Baskets of seeded whole grain rolls and blueberry muffins, on tables with whipped butter Grilled veggies and orzo salad Grill roasted tiny new red potatoes, tossed with lemon and fresh rosemary Steamed sweet corn on the cob Tender green beans, lightly steamed and drizzled with lemon dill dressing, served chilled Vine ripened tomato slices with fresh basil and Sarah’s pesto sauce Garden Wedding Menu Crudite of crisp garden vegetables with dips of roasted red pepper and lemon dill Array of savory cheeses: pepper jack, saga, cheddar, baked brie with grapes Crackers, breadsticks Tiny choix puffs nestled with Maine lobster salad Spanikopita triangles Jumbo sea scallops wrapped in bacon Skewered lamb marinated in Sarah’s lemon rosemary sauce Salad of mixed and field greens Dressing choices: raspberry vinaigrette and dijon vinaigrette Boneless breast of young chicken with a stuffing of spinach, ricotta and garden herbs Peppered roast of beef tenderloin, slice to order, accompanied by horseradish cream and sliced baguette Rice pilaf with wild rice and roasted almonds Baby red bliss potatoes tossed with lemon and rosemary, roasted, served hot Chilled fruit salad with fresh melon and seasonal berries Baskets of Sarah’s breads, whipped butter Sultry Afternoon Garden Menu Lavish array of crisp garden vegetables, accompanied by fruits, salsa, dip Imported and domestic select cheeses, with Sarah’s garlic and parmesan toast Teriyaki boneless breast of young chicken Kebobs of marinated jumbo shrimp with colorful peppers Fusilli Pasta Salad Fresh fruit salad with melon and berries Carrot raisin salad Garden green beans with a walnut dressing Old fashioned potato salad with garden peas Salad of mixed baby lettuces with a light citrus vinaigrette Baskets of Sarah’s rolls and breads, served with whipped and strawberry butter Clambake Summer’s harvest array of fresh veggies, dip Bountiful display of savory cheeses and crackers, with fresh fruits Bagged, steamed native clams, broth and drawn butter Sheepscot River lobster, steamed in sea water with drawn butter and lemon Maine Maple barbecued chicken , hot off the grill Freshly steamed corn on the cob Garden tomatoes, fresh mozzarella, red onion and basil drizzled with balsamic vinaigrette Tri-color pasta salad with crisp vegetables and olives Baskets of Sarah’s homemade rolls Whipped butter Menu for a Late Summer Wedding Lavish array or savory cheeses, crackers and garden herbs Fresh fruit tray with local strawberries Locally farmed oysters, on the half shell, nestled on a bed of seaweed, accompanied by Sarah’s sauces and fresh lemon Cucumber boats piped with smoked salmon mousse Bite size squares of spinach dill quiche Swordfish kebobs, marinated in a delightful blend of lemons and herb Grilled vegetable and orzo salad Wild rice pilaf Greek Salad with local spinach, tomatoes, peppers, red onion, Greek olives Feta Cheese, Sarah’s dressing Basket of freshly baked breads and muffins Whipped creamery butter Sarah’s Seafood Splendor Barbecue Steamed rock crab claw, cracked, with dipping sauces Native oyster “shots”, made to order Jumbo Scallops wrapped in locally smoked bacon, grilled on site Savory cheeses, sliced and served with crackers and fresh herbs Fresh fruit Salad, with seasonal berries Various sausages grilled, sliced with mustards for dipping Grilled Tuscan chicken tenders Tortellini salad with crisp veggies New Potato salad with garden peas Mixed green salad with Sarah’s Homemade dressings Baskets of Sarah’s freshly baked breads and muffins Chocolate fondue with Sarah’s shortbread cookies for dipping Menu for a New England Summer Party: Crudiete of garden veggies with herbs and dip Lavish array of cheeses with grapes, strawberries, crackers Fresh local oysters with Sarah’s dipping sauces Sheepscot River lobster, steamed and served with butter and lemon Marinated filet of beef, grilled to perfection served sliced with horseradish sauce Marinated and barbequed chicken Native corn on the cob Fruit salad Red bliss potato salad with olive oil, lemon juice and Sarah’s garden herbs Ripe tomatoes, sliced with fresh mozzarella and lightly dressed with balsamic vinegar Cucumber salad with Sarah’s dill dressing Macaroni Salad Garlic cheese bread, hot and crusty off the grill Assorted fruit pies with fresh whipped cream Whoopee pies Chilled beverages |
Route 1, Wiscasset Village, Maine 207 882 7504
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